Explore the fascinating stories of the visionary coffee farmers who cultivate the exceptional beans that grace your cup. Each article delves into the lives and journeys of these dedicated individuals, highlighting their commitment to quality, sustainability, and local communities.
We have always bought coffees from Brazil, but in the past we bought small volumes and microlots, it was only in our 10th year (2022) of business that we started looking for a producer to work on a slightly larger scale.
On each of our visits we’ve enjoyed the coffee from Juan’s farms as well as those of his neighbouring producers but time and again the coffees from La Claudina stand out to us.
Together Marysabel Caballero and her husband Moises Herrera run Caballero, which consists of about 200 hectares of coffee farms and a dry mill called Xinacla.
